The Best Types Of Tomatoes For Tomato Sandwiches - Tasting Table

"A delicious choice of simple sandwich filling, heirloom tomatoes are a type of tomato for which the seeds have been passed down through generations, hence the name. Unlike hybrid tomatoes, the seeds for heirloom varieties are open-pollinated and not engineered for an extensive life. As such, they are quite special, boasting a unique appearance and taste. Heirloom tomato season typically spans between later summer and early fall, meaning this specific sandwich selection will be dependent on the time of year."

"In the same vein as determining the best types of tomatoes to use for a caprese salad, Tasting Table set out to source the ultimate choice of fruit for a fulfilling tomato-based meal. So, we spoke with the head chef of Zingerman's Roadhouse, Bob Bennett, who shared his expert opinion. "I really tend to gravitate to larger heirloom tomatoes, like Kellogg's breakfast or Cherokee purple," Bennett explains, "but I will rarely turn away tomatoes.""

Heirloom tomatoes have seeds passed down through generations and are open-pollinated rather than engineered like hybrids. They exhibit unique shapes, colors, and flavors that make them well suited for slicing. Heirloom tomato season generally runs from late summer into early fall, so availability depends on the time of year. Larger heirloom varieties provide hearty slices that cover bread surfaces and reduce the chance of slices sliding out. Avoid slicing tomatoes too thin or using very small varieties; thick, substantial slices ensure optimal surface coverage and a fuller tomato flavor in each bite.

Read at Tasting Table