The Best Steamed Broccoli

"Steamed broccoli might sound a little boring, right? But let me assure you: when you nail the timing, steamed broccoli is one of the fastest, most satisfying side dishes you can put on a plate! This recipe comes out bright green, crisp-tender, and ready in about 5 minutes. It's Alex and my go-to when we need a healthy weeknight side dish. It's great with a drizzle of olive oil and pinch of salt, but you can add feta, a squeeze of lemon,"

"Steaming is one of my favorite ways to cook fresh broccoli. It's faster than roasting and keeps the florets tender and full of flavor. The entire process comes down to one principle: get the water boiling first, then don't leave the pot. Here's how to make perfect steamed broccoli using a steamer basket. Gear required: You'll need a steamer basket or steamer pan to make this recipe. Here's a steamer basket you can buy online."

Steamed broccoli turns bright green and crisp-tender in about five minutes when florets and stems are cut to bite-sized pieces and steamed over boiling water. Quick timing—three to five minutes of steam—produces consistent texture, while thicker pieces require slightly longer. Simple seasonings such as olive oil and flaky or kosher salt enhance flavor. Optional additions include feta, Parmesan, red onion, or a squeeze of lemon for brightness. A steamer basket or pan is required. The core technique is to bring the water to a boil before adding the broccoli and to monitor the pot closely while steaming.

Read at A Couple Cooks