Microwaves have evolved from simple reheating appliances to sophisticated kitchen tools featuring air fry and convection capabilities. This article explores the latest models, revealing that even basic microwaves now promise improved cooking performance, minimizing cold spots in reheated food. Through testing various high-end microwaves, including the Breville Combi Wave, the review highlights user-friendly designs and technology that enhance versatility and cooking results, urging consumers to reconsider the potential of this commonly overlooked kitchen appliance.
The latest microwaves enhance versatility with features that allow them to air fry, convection cook, and provide even reheating—all in one appliance.
Major brands have improved microwaves with multi-use settings, making them more functional, while basic models now ensure more even cooking, eliminating cold spots.
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