"I'm going to be vulnerable with you here: I don't like soup that much. I know! I know. Burn me at the stake. Soup can be delightful and certainly has its place, but for me, soup will never satisfy in the same way as, I dunno, any other warm and savory food you can chew. If you're with me, then you also probably look forward to your favorite winter comfort"
"If you were also introduced to beef bourguignon in the movie Julie & Julia, you were probably intimidated out of ever trying to cook it for yourself. Laughing Spatula's version is much simpler because it's made in the slow cooker and doesn't require so much time and attention. You still get all the savory, herby deliciousness, which is what matters."
"Chicken and dumplings is the comfort food in the South, and if you've never tried it, I urge you to make Princess Pinky Girl's version. It's a delicious, creamy chicken base with floating, fluffy dumplings bobbing throughout, and it's ready in 30 minutes. Ugh, it's just so good when you've been out in the cold all day. Welp, time to go drag my slow cooker back out again."
I don't like soup that much and prefer other warm, savory foods that require chewing. Favorite winter comfort foods include pastas with savory sauces and giant pots of piping hot chili. Slow Cooker Beef Bourguignon delivers rich, herby, savory flavors while reducing hands-on time through a slow-cooker method. Laughing Spatula's version simplifies preparation without sacrificing depth. Chicken and dumplings serves as Southern comfort with a creamy chicken base and floating, fluffy dumplings that can be ready in about 30 minutes. The slow cooker makes it easy to return to hearty, non-soup comfort meals during cold weather.
Read at Scary Mommy
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