"A successful Thanksgiving hinges on planning and timing. Salad ends up suffering the day-of because it's tossed too far in advance and ends up sitting on the table while guests mingle and find (or fight over) their seats. This year, I decided to eschew all that and go with a slaw because 1) it benefits from being tossed in advance, and 2) it will stay crunchy throughout the meal."
"Made with shredded green cabbage, toasty almonds, and sweet cranberries, Thanksgiving slaw is light, crunchy, and refreshing. The best part? With other dishes competing for your attention on the big day, this one makes the heavy lift so much easier. You can opt to make the dressing and shred the cabbage the day before, or toss it all together and let it sit for up to two hours before serving."
Many Thanksgiving salads become wilted or soggy because they are tossed too early and sit while guests arrive. A slaw benefits from being tossed in advance and maintains crunch throughout the meal. Thanksgiving slaw combines shredded green cabbage, toasty almonds, and sweet cranberries for a light, crunchy, and refreshing side. The dressing and cabbage can be prepared the day before, or the assembled slaw can rest for up to two hours before serving. Store-bought coleslaw mix can substitute for shredded cabbage. The slaw reduces day-of effort and complements heavier holiday dishes.
Read at Apartment Therapy
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