"These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries right across Thailand. They're usually filled with a spiced mixture of potato, vegetables and curry powder, and you can experiment with variations for a personalized touch. These puffs also freeze well, making them a convenient snack to make ahead and have on hand. Substitute store-bought puff pastry if you need to save time."
"They're usually filled with a spiced mixture of potato, vegetables and curry powder, and you can experiment with variations for a personalized touch. These puffs also freeze well, making them a convenient snack to make ahead and have on hand. Substitute store-bought puff pastry if you need to save time."
Flaky, crispy curry puffs feature a savory, curry-flavored filling and serve as a ubiquitous snack across Thailand's street food stalls and eateries. The filling commonly consists of spiced potato, mixed vegetables and curry powder, but ingredients and seasoning can be varied to create personalized versions. The pastries develop a crisp, layered texture when baked or fried, providing a portable and satisfying snack. The puffs freeze well, allowing batch preparation and convenient reheating. Using store-bought puff pastry provides a time-saving shortcut while preserving the essential texture and flavor profile.
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