"Nothing brings the holidays together quite like a beautifully glazed ham. This Sweet & Tangy Holiday Ham is the perfect main dish for gatherings big or small - festive, flavorful, and incredibly easy to prepare. With a glossy, sticky glaze that balances sweetness, citrus brightness, and tangy depth, it turns an ordinary ham into a celebration-worthy showpiece. Even better? It's naturally gluten-free, dairy-free, egg-free, and nut-free, making it a worry-free main dish for guests with food sensitivities."
"The real magic comes from the sweet-tangy glaze. Honey provides the natural sweetness, orange marmalade adds vibrant citrus, and Dijon mustard brings gentle heat and sharpness. Tamari deepens the umami without gluten, while a touch of butter gives it a smooth, silky finish. But the standout ingredient - the one that brightens and balances the entire glaze - is Marukan Seasoned Gourmet Rice Vinegar."
"Why Marukan Rice Vinegar Makes a Difference This premium vinegar adds a clean, delicate tang that lifts the sweetness and rounds out the richness of the ham. Unlike stronger vinegars that can overwhelm, Marukan's seasoned rice vinegar creates harmony in the glaze, enhancing the honey and citrus without overpowering them. It's the secret to achieving that irresistible sweet-tangy finish that keeps everyone going back for seconds."
Sweet & Tangy Holiday Ham turns a spiral-cut ham into a festive, glossy centerpiece with a sticky, caramelized glaze. The glaze blends honey for sweetness, orange marmalade for citrus brightness, Dijon mustard for gentle heat, tamari for gluten-free umami, and a touch of butter for silkiness. Marukan Seasoned Gourmet Rice Vinegar adds a clean, delicate tang that lifts sweetness and balances richness without overpowering. The ham remains naturally gluten-free, dairy-free, egg-free, and nut-free, accommodating common food sensitivities. High heat caramelizes the glaze, producing a golden, slightly sticky finish that is visually striking and crowd-pleasing.
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