"An air fryer is, essentially, a small oven. But it has the advantages of being quicker to preheat and cook, using less energy, and not heating up your kitchen - which is a big bonus if you're cooking in warmer weather. It's also a much more sensible option if you want to cook a casserole for one or two people."
"Pulling a bubbling casserole from the oven is one of the coziest experiences of home cooking, but that Hallmark moment somewhat glosses over all the effort that goes into it. If you're short on time, energy, or you have a large family to feed, there is another option: making casseroles in the air fryer. The internet is full of tips and tricks for how to use your air fryer in unusual ways, but trust us - this one makes sense."
Air fryers function like compact ovens that preheat and cook faster, use less energy, and keep kitchens cooler, making them well suited for small casseroles. They offer a practical alternative when time or energy is limited or when cooking for one or two people. Avoid overcrowding and choose an appropriately sized baking dish to preserve airflow and ensure even cooking. Reduce conventional oven recipes by about 25% in time and lower temperature by 25°F, while verifying that meats reach safe internal temperatures. Seek recipes developed specifically for air fryer use and monitor crisping, which can overdo delicate toppings.
Read at Tasting Table
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