"It's no secret that cabbage rolls are a comfort food classic, but these Steamed Ponzu Napa Cabbage Rolls take things in a lighter, fresher, and far more flavorful direction. By using Napa cabbage instead of heavier traditional cabbage, plus the bright citrusy flavor of Marukan Yuzu Ponzu, this dish becomes a satisfying yet refreshing meal. Whether you're looking for a new weeknight dinner idea or an impressive dish for entertaining, this recipe truly delivers."
"There are so many reasons to fall in love with these cabbage rolls. First, they're gluten-free, dairy-free, and nut-free, making them a crowd-pleasing option for those with dietary needs. Second, the Marukan Yuzu Ponzu adds a tangy, umami-packed punch that sets this recipe apart from traditional cabbage rolls. Finally, because these rolls are steamed, they feel lighter while still being full of flavor. It's comfort food without the heaviness, and that balance makes them perfect year-round."
Steamed Ponzu Napa Cabbage Rolls use tender Napa cabbage leaves filled with ground pork, shiitake mushrooms, water chestnuts, carrots, shallot, garlic, and fresh ginger. Marukan Yuzu Ponzu and toasted sesame oil add a bright, citrusy, and umami-packed flavor, while a sauce of chili crisp and maple syrup provides heat and sweetness. The rolls are steamed for a lighter result that retains comforting flavors. The dish is gluten-free, dairy-free, and nut-free. Suggested variations include swapping ground chicken or turkey, using crumbled tofu for a vegetarian version, adding extra chili crisp for heat, or air frying for a crisp finish.
Read at Gluten Free & More
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