"There's nothing better than a classic steakhouse salad. Crisp lettuce, salty bits of bacon and blue cheese, and a creamy dressing speckled with black pepper are the restaurant mainstays coming together to create the perfect backup singers for a hearty steak. This recipe celebrates that winning combination, swapping the lettuce for hearty chicories like radicchio and frisée, which give this salad an edge with their intense flavor and robust crunch."
"But for those craving something milder, iceberg lettuce torn into large chunks or cut into wedges works too. And a quick note on portion size: A single 1-lb. steak will feed about two people, so feel free to double the recipe and cook them together (they will have no trouble taking on a deep sear side by side in the pan)."
A steakhouse salad pairs crisp greens, salty bacon, blue cheese, and a creamy black-pepper dressing to complement a hearty steak. Hearty chicories such as radicchio and frisée replace lettuce to add intense flavor and robust crunch. Iceberg lettuce torn into large chunks or wedges provides a milder substitute. A single 1-lb. steak serves about two people. Doubling the ingredients and cooking two steaks side by side in the pan yields a deep sear without crowding. The salad components act as flavorful accompaniments that balance richness and texture alongside a seared steak.
Read at Epicurious
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