"This quick one-pot recipe houses everything good under one lid. The star of the show, the meatballs, get seasoned with a mix of crumbled feta, smoked paprika, and cumin, resulting in a tender, flavorful meatball that tastes far more complex than its trim ingredient list might suggest. The rice underneath is just as fun. Speckled with salty pistachios and plump golden raisins,"
"ingredient list might suggest. The rice underneath is just as fun. Speckled with salty pistachios and plump golden raisins, and perfumed by a cardamom pod and a stray cinnamon stick, it strikes the ideal ratio of salty to sweet, contrasting with the savory meatballs. Cooking with whole spices adds a complex, alluring flavor that permeates both the rice and the meatballs."
The dish combines meatballs and rice cooked together in one pot under a single lid. The meatballs are seasoned with crumbled feta, smoked paprika, and cumin, producing a tender, deeply flavored result that exceeds its modest ingredient list. The rice is studded with salty pistachios and plump golden raisins and is perfumed by a cardamom pod and a cinnamon stick to achieve an ideal salty‑to‑sweet balance that contrasts the savory meatballs. Whole spices infuse both rice and meatballs, adding layered, alluring complexity that unifies the components.
Read at Bon Appetit
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