"Classic seafood bisque is luxuriously creamy, made by blending seafood shells (typically lobster) directly into the soup for added body and a silky texture. This garlicky shrimp scampi version embraces the same technique, extracting as much precious seafood flavor as possible from more economical, yet equally delicious, shrimp shells. The result is a robust dish that captures the essence of a bright and buttery Italian American staple, perfect for dinner parties."
"(typically lobster) directly into the soup for added body and a silky texture. This garlicky shrimp scampi version embraces the same technique, extracting as much precious seafood flavor as possible from more economical, yet equally delicious, shrimp shells. The result is a robust dish that captures the essence of a bright and buttery Italian American staple, perfect for dinner parties. Straining the soup after blending catches any lingering pieces of shells so the final texture is completely smooth and creamy."
Classic seafood bisque achieves luxurious creaminess by blending seafood shells, often lobster, directly into the soup to add body and a silky texture. A garlicky shrimp scampi adaptation uses shrimp shells to extract concentrated seafood flavor while keeping costs lower. The technique produces a robust, bright, and buttery profile reminiscent of Italian American scampi, suitable for dinner parties. After blending, straining removes any shell fragments so the bisque remains completely smooth and creamy. The method maximizes flavor extraction and yields an economical yet elegant seafood soup.
Read at Bon Appetit
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