Red, White, and Blue Coconut Pudding is a creamy, dairy-free dish ideal for 4th of July celebrations. The recipe utilizes BareOrganics Coconut Milk Powder, a convenient and shelf-stable ingredient that eliminates waste. This pudding includes nutritious ingredients like maple syrup, fresh blueberries, and goji berries. The pudding can be customized with different fruits, toppings like nuts or granola, and can benefit from an overnight chill for enhanced flavor. It serves as a practical and festive choice for summer BBQs or healthy breakfasts.
This Red, White, and Blue Coconut Pudding is a creamy, colorful, and completely dairy-free breakfast or dessert that captures the patriotic spirit without turning on the oven.
BareOrganics Coconut Milk Powder doesn't require refrigeration, and you can make just as much or as little as you need-no more half-used cans sitting in the fridge.
Loaded with nutrients like healthy fats, electrolytes, and lauric acid, which supports immune health and energy levels, this recipe makes a practical and delicious treat.
Switch up the fruit: Don't care if it is red, white, or blue? Switch up the fruits with anything you love, such as bananas and strawberries.
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