Wedge salads require Iceberg lettuce, blue cheese dressing, and toppings like onion, bacon, and tomatoes. A suggestion includes using pickled shallots for complexity. The dressing consists of blue cheese, mayonnaise, sour cream, lemon juice, red wine vinegar, and hot sauce. Steak knives enhance the dining experience by simplifying cutting the lettuce. The recipe yields four servings and provides detailed instructions for making pickled shallots and assembling the salad.
A wedge salad should have a boatload of tasty garnishes, ideally featuring cold, crisp Iceberg lettuce, delicious blue cheese dressing, onions, thick-cut bacon, and tomatoes.
The wedge salad recipe suggests a unique twist with thinly sliced pickled shallots, adding a sweet-sour element that enhances flavor and is quick to prepare.
Guests appreciate a place setting with steak knives, which facilitate cutting Iceberg lettuce more easily, enhancing the overall dining experience.
The salad dressing combines ingredients such as blue cheese, mayonnaise, sour cream, lemon juice, red wine vinegar, and hot sauce for rich flavor.
Collection
[
|
...
]