"The chefs at America's Test Kitchen came up with these S'Mores Brownies, with a hefty graham-cracker crust at the bottom that supports the brownie layer above. And to capture that campfire component, a top layer of miniature marshmallows toast in the oven under the broiler. Two things. Be sure to use a metal baking pan and not a glass baking dish in this recipe. And two, when the marshmallow topped beauty goes under the broiler, keep a watchful eye on it."
"Adjust oven rack to middle position and preheat oven to 350 degrees. Make foil sling for 8-inch square metal baking pan by folding 2 long sheets of aluminum foil so each is 8 inches wide. Lay sheets of foil in pan perpendicular to each other with extra foil hanging over edges of pan. Push foil into corners and up the sides of pan, smoothing foil flush to pan. Grease foil."
"While crust is baking, microwave butter and chocolate in bowl at 50% power, stirring often, until melted and smooth, 1 to 3 minutes; let cool slightly. Whisk flour, baking powder and salt together in a second bowl. Whisk sugar, eggs and vanilla together in large bowl. Whisk chocolate mixture into sugar mixture until combined. Using rubber spatula, stir in flour mixture until just incorporated."
S'Mores Brownies yield 16 brownies with a sturdy graham-cracker crust, a fudgy brownie layer, and a toasted miniature marshmallow topping broiled for a campfire effect. The crust is made from crushed graham crackers, melted butter, and sugar, pressed and baked until lightly browned. The brownie batter combines melted butter and unsweetened chocolate with flour, baking powder, salt, sugar, eggs, and vanilla, folded together and poured over the cooled crust. After baking, the brownies are topped with two cups of miniature marshmallows and briefly placed under a broiler to toast; a metal pan and careful broiler monitoring are required.
Read at The Mercury News
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