"Everyone loves pasta and Caesar salad, so why not combine the two into the mash-up of your dreams? Kale Caesar Spaghetti does exactly that, marrying the briny, garlicky intensity of a classic Caesar with the cozy appeal of a steaming bowl of pasta just the comfort kick winter calls for. Instead of romaine, hearty kale takes the lead, its sturdy leaves turning perfectly tender as they mingle with the hot noodles."
"Simply tossed in a vibrant Caesar dressing and finished with a generous snowfall of Parmesan and toasted garlic breadcrumbs, this dish delivers big flavor and satisfying texture without the fuss perfect for a rushed weeknight or lazy weekend meal that doesn't compromise on anything. Feel free to swap in whatever pasta or kale you have on hand, though the chew of Tuscan (dino) kale is a particularly good match for long noodles like spaghetti or linguine."
Kale Caesar Spaghetti serves 4–6 and pairs al dente spaghetti with Tuscan (dino) kale that softens when tossed with hot pasta. A vibrant homemade Caesar dressing blends olive oil, lemon juice, Worcestershire sauce, Dijon mustard, smashed garlic, grated Parmesan, and minced anchovies, and it is shaken and tossed with the noodles and leaves. Reserved pasta water helps the dressing coat the pasta. Garlic panko is made by toasting panko with olive oil and minced garlic and sprinkled over the finished dish along with extra Parmesan. Substitutions include other pasta shapes, different kale varieties, or crushed garlicky croutons instead of panko.
Read at www.mercurynews.com
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