"Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the Brie to allow steam to escape. Spread cranberry sauce evenly on top, then sprinkle with thyme and almonds. Drizzle with honey. Gently fold puff pastry"
"over Brie, creating folds as you go. Brush edges with egg to secure each fold, ensuring cheese is fully enclosed. Brush entire pastry with egg, then lightly score the top with a paring knife for decoration. Bake 30-35 minutes until pastry is golden and puffed. Allow to cool at least 5 minutes before serving. Serve warm with apple slices and crackers. Enjoy!"
This recipe yields a baked Brie appetizer serving twelve. Ingredients include a sheet of puff pastry, an 8-ounce Brie wheel, cranberry sauce, fresh thyme, chopped almonds, honey, a beaten egg, a sliced apple, and crackers. The puff pastry is placed on a lined baking sheet and the Brie is set in the center and lightly scored to vent. Cranberry sauce, thyme, almonds, and honey are spread on top. The pastry is folded to enclose the cheese, brushed with egg, lightly scored for decoration, then baked at 400°F for 30–35 minutes and served warm.
Read at The Mercury News
Unable to calculate read time
Collection
[
|
...
]