"Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the Brie to allow steam to escape. Spread cranberry sauce evenly on top, then sprinkle with thyme and almonds. Drizzle with honey. Gently fold puff pastry over Brie, creating folds as you go."
"Brush edges with egg to secure each fold, ensuring cheese is fully enclosed. Brush entire pastry with egg, then lightly score the top with a paring knife for decoration. Bake 30-35 minutes until pastry is golden and puffed. Allow to cool at least 5 minutes before serving. Serve warm with apple slices and crackers. Enjoy! From The Unofficial TikTok Cookbook, Volume 2 by Palestrina McCaffrey"
A whole 8-ounce wheel of soft Brie is centered on a thawed 10-by-15-inch sheet of puff pastry. Two tablespoons of cranberry sauce are spread atop the Brie, then sprinkled with one teaspoon fresh thyme leaves and three tablespoons finely chopped almonds and drizzled with one tablespoon honey. The pastry is folded to enclose the cheese, edges sealed with beaten egg, and the top lightly scored for decoration. The wrapped Brie bakes at 400 degrees for 30–35 minutes until the pastry is golden and puffed. Allow to cool at least five minutes. Serve warm with thin apple slices and crackers; yields about twelve servings.
Read at www.mercurynews.com
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