"This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal cleanup. Broccoli and sweet potatoes add vibrant color and a touch of autumn flavor, while the salmon roasts alongside them and is glazed with a sweet and tangy sauce made with fresh orange juice, honey, and soy sauce. The result is a beautifully balanced dish."
"Preheat oven to 425 degrees. Mix the orange juice, honey, soy sauce and garlic together in a small saucepan. Set aside. Line a baking sheet with foil. Spread the broccoli out on one side of the sheet. Line the potato pieces in one layer on the other side of the sheet, leaving space in the middle for the salmon. Spray the broccoli and sweet potatoes with the olive oil spray. Place pan in the oven for 10 minutes."
Preheat oven to 425 degrees. Combine orange juice, honey, reduced sodium soy sauce, and crushed garlic in a small saucepan and simmer until the sauce thickens, about 5 to 6 minutes. Arrange broccoli florets and 1-inch sweet potato pieces in a single layer on a foil-lined baking sheet, leaving space for a 3/4-pound salmon fillet. Spray vegetables with olive oil and roast 10 minutes, then add the salmon to the sheet. Return the pan to the oven and continue roasting until the salmon is cooked through and vegetables are tender, brushing the fish with the orange-honey glaze. Season with olive oil, salt, and freshly ground black pepper.
Read at Boston Herald
Unable to calculate read time
Collection
[
|
...
]