"Soothing, comforting, and delicious, there are nearly an endless number of recipes to choose from and plenty of ways to amp up the taste and texture with additional ingredients. Adding frozen dumplings to your next batch will totally change the way you make soups and stews. It's an effortless trick for an even heartier dish that can be used with a variety of different dumplings and styles of soup."
"Per Tasting Table's research, using frozen dumplings is ideal for brothy soups to help bulk up the body and add more depth of flavor and consistency. In addition to the protein-rich fillings adding more nutrients to the soup, the starch from the dumpling wrappers also acts as a thickening agent. Of course, choosing your favorite brand of frozen dumplings is especially convenient as they will cook right in the soup without the need to be heated separately."
Frozen dumplings bulk up brothy soups and stews by adding protein-rich fillings and starch from wrappers that act as a thickening agent. They cook directly in boiling broth, saving time and eliminating the need to preheat separately. Frozen dumplings pair well with lighter broths so that soup flavors and dumpling fillings complement one another. Common applications include adding chicken or vegetable dumplings to chicken soup, Filipino tinola, ramen, miso, hot and sour, wonton, and tom kha kai. Using frozen dumplings provides an effortless way to increase heartiness, flavor depth, and consistency in a wide variety of soups.
Read at Tasting Table
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