"These peppermint bark cookie bars are the perfect combination of rich dark chocolate with a sugary white chocolate mocha. If refreshing, minty, sweet, and rich flavors fit your holiday vibe, then you need to incorporate these cookie bars into your cookie platter. Ksenia Prints of At the Immigrant's Table admits that calling these festive treats "cookie" bars is almost misleading."
"They are a cross between a brownie, a cookie, and a piece of cake, all wrapped into one shiny, sparkly Christmas package. It starts with the rich brookie-like base, studded with crunchy pieces of high-quality dark chocolate. The second layer is a sweet white chocolate and buttercream topping that is dotted with crackly bits of smashed candy canes. Each bite leaves your mouth tingling with mint and sugar, making you automatically reach for the next piece."
Peppermint bark cookie bars combine a dense, brookie-like chocolate base studded with dark chocolate pieces and a sweet white chocolate buttercream infused with crushed candy canes. The result balances rich dark chocolate, sugary white chocolate, and refreshing mint for a layered texture between brownie, cookie, and cake. Preparation requires creaming butter and sugars then assembling the two layers, and the bars bake as a single sheet rather than individual cookies. The bars can be made a day ahead or frozen, and flavors improve after melding, making them convenient for holiday platters or gifting.
Read at Tasting Table
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