"This is a fantastic way to serve a pancake-like breakfast for a crowd. Quick and easy to prepare, as it bakes this pancake fluffs like a big puff and then deflates. The top and bottom are slightly crisp and holds in a creamy pancake-like filling. The center is almost like a baked custard but a little more sturdy. Top with fresh fruit and homemade whipped cream for a wonderful breakfast."
"This is a fantastic way to serve a pancake-like breakfast for a crowd. Quick and easy to prepare, as it bakes this pancake fluffs like a big puff and then deflates. The top and bottom are slightly crisp and holds in a creamy pancake-like filling. The center is almost like a baked custard but a little more sturdy. Top with fresh fruit and homemade whipped cream for a wonderful breakfast. Simple ingredients produce amazing flavor in this pancake recipe."
A baked pancake rises dramatically in the oven and then deflates to form a tender, custard-like interior. The top and bottom become slightly crisp and enclose a creamy, somewhat firmer filling that resembles baked custard. Preparation is quick and simple, allowing a single pan to serve a crowd for brunch. Toppings of fresh fruit and homemade whipped cream complement the rich interior. Common savory accompaniments include sausage or bacon. Simple ingredients yield pronounced flavor while the oven puff provides an impressive presentation that settles into a flavorful, custardy breakfast.
Read at Just A Pinch Recipes
Unable to calculate read time
Collection
[
|
...
]