"Noodle dishes can be found in many cuisines around the world because they make for a fairly quick, versatile, and delicious dinner option, and are an easy way to pack extra veggies into your diet. Whether you're opting for a creamy fettuccini sauce, a brothy soup, a robust bolognese, or a nutty sesame sauce, noodles present the perfect canvas to showcase any tasty ingredients you toss them with."
"To make the chicken extra juicy, succulent, and spicy for this noodle dish, pieces of chicken thigh are marinated in a rich garlic and chile flake-infused mixture before being pan-fried. A colorful combination of crisp vegetables; broccoli, red bell peppers, and onion, are sauteed to pair alongside the juicy chicken, and Vietnamese Banh Canh noodles are used to add plenty of chewy, hearty substance."
Marinated boneless, skinless chicken thighs soak in soy, rice wine, sesame oil, garlic paste, and chile flakes, then get pan-fried for juicy, spicy meat. Broccoli, red bell pepper, and onion are sautéed until crisp-tender to complement the chicken. Vietnamese Banh Canh noodles provide a chewy, hearty base. A quick sauce combining soy sauce, sesame oil, honey, garlic paste, and crispy chili oil plus chili crisp adds heat, crunch, and umami. The finished dish is rich, saucy, and spicy, offering bright vegetables and tender chicken suitable for weeknight dinners and meal planning.
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