"All you need for this three-ingredient jalapeño popper recipe, which is brought to us by developer A.J. Forget, are jalapeño peppers, cream cheese, and chorizo. It might not seem like much, but once you taste one of these poppers you will understand that there is some kind of alchemy in the combination. Bacon might be the oft-preferred pork product for jalapeño poppers, but once you get a taste of the"
"Preheat the oven to 400 F. Bring a skillet to medium-high heat and cook the chorizo for around 8 minutes, or until fully cooked. Mix half of the chorizo into the cream cheese. Halve the jalapeños and scrape out the seeds and pith. Fill the halved jalapeños with the chorizo/cream cheese mixture and lay them out on a baking pan. Top the stuffed jalapeños with the remaining chorizo. Bake the jalapeño poppers for around 15 minutes, or until the peppers are cooked"
Three ingredients—jalapeños, cream cheese, and Mexican chorizo—create a simple, flavorful jalapeño popper. The chorizo is cooked until fully done, and half is mixed into softened cream cheese to create a spicy filling. Jalapeños are halved and deseeded, then filled with the chorizo–cream cheese mixture and arranged on a baking pan. The remaining chorizo is spooned on top before baking. Poppers bake at 400°F for about 15 minutes until peppers are tender and cheese browns slightly, then cool briefly before serving. The chorizo’s spices add complexity that elevates the classic cream cheese jalapeño combination.
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