"This bake encapsulates summer, made with Tesco Finest extra virgin olive oil from Sicily, it's moist and offers a delicious layer of flavor as a dairy-free alternative."
"Simply boil an orange and blend it into a silky cake batter, resulting in a light and fragrant cake where the citrus notes come alive."
"Serving the cake with Tesco Finest pistachio ice cream or gelato adds a velvety and nutty flavor, enhancing the overall experience."
"The recipe is straightforward and suitable for serving after barbecues, making it a perfect summer dessert option."
This cake recipe encapsulates summer with its use of Tesco Finest extra virgin olive oil, contributing to a moist texture and rich flavor. The cake incorporates boiled oranges blended into a batter, resulting in a fragrant and light dessert. It is an easy preparation suited for serving post-barbecue gatherings. For added indulgence, serve it alongside Tesco Finest roasted pistachio ice cream or gelato. The total prep time is about 15 minutes with a cooking time of 1 hour and 30 minutes, serving up to 10 people.
Read at www.theguardian.com
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