Not Just In Your Cup: The Green Addition Your Toast Has Been Missing - Tasting Table

"There are so many ways to elevate a piece of toast. Just a tiny smear of high-quality butter, a light sprinkling of cheese, or a few spices can transform a simple piece of crusty bread, not to mention the timeless combination of PB&J. And if you're a matcha person, then we have one more option to add into the mix: matcha butter toast."

"The matcha powder provides an earthy, punchy flavor that pairs perfectly with the richness of the butter, and a little salt brightens everything up and rounds it together. A nice thick slice of Japanese milk bread provides the perfect canvas to let all of those flavors shine through, but even a slice of white toast or a bagel will do."

"All you need to do is cream together some butter, a few teaspoons of ceremonial-grade matcha powder, and a pinch of sea salt. If you want a sweeter spread, you can add a little maple syrup or honey. Once the mixture comes together, let it sit for a while to allow the flavors to mesh together, and then store it in the refrigerator."

"You can also add some vanilla if you'd like, and a little citrus zest can work beautifully. Additionally, it's worth experimenting with different spices, like cinnamon and ginger, to find out what you like. Cumin is a great option for a more savory profile, as are fresh herbs like chive or dill. And if you beat the butter with a small drop of heavy cream,"

Matcha butter combines butter and ceremonial-grade matcha powder to create a creamy, caffeinated spread that works on toast, pancakes, desserts, and as a drink when mixed with hot water. The matcha contributes an earthy, punchy flavor that balances the butter's richness; a pinch of sea salt brightens and rounds the spread. Preparation involves creaming butter with matcha and salt, optionally sweetening with maple syrup or honey, then chilling to meld flavors. Variations include adding vanilla, citrus zest, spices like cinnamon or ginger, savory cumin or fresh herbs, and beating with a drop of heavy cream for texture.

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