A classic BLT combines toasty bread, juicy tomatoes, crisp lettuce, creamy mayonnaise, and bacon. If bacon is unavailable, bologna can serve as an excellent substitute. Bologna, like bacon, is usually made from pork and offers a similar flavor and salty punch that complements other ingredients. It can be added straight from the fridge or grilled for additional flavor. Swapping bacon for bologna enhances the sandwich, providing a thicker, tender bite. An option for a heartier version is to create a BLTB, doubling the meat with both bacon and bologna.
One BLT, coming right up. The classic sandwich presents the perfect combination of flavors and textures by way of its signature ingredients: toasty bread, juicy tomatoes, crisp lettuce, creamy mayonnaise, and savory slices of bacon.
If you're missing the all-important protein component, here's a tip: Head to your cold cut drawer and swap the 'B' in your BLT from bacon to bologna. Bologna makes for a brilliant substitute for bacon.
Bologna is commonly made from pork, delivering a similar flavor profile to bacon. Both supply a salty punch that pairs well with the other ingredients of the sandwich.
Though swapping in bologna may be born of necessity, it's a great way to elevate your BLT. Bologna provides a thicker, more tender bite worth sinking your teeth into.
Collection
[
|
...
]