"Moo ping, or Thai grilled pork skewers, are not always easy to find at Thai restaurants outside of Thailand, which is why I knew I needed to learn to make them myself. Once you try them, you're going to want them in your life forever, too."
"Thai vendors slowly grill the skewers over hot coals until the marinated pork is charred and dripping with juice, and the scent is wafting all across the market. This version is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original."
Moo ping are Thai grilled pork skewers that are often hard to find at restaurants outside Thailand. Vendors slowly grill skewers over hot coals until the marinated pork becomes charred and dripping with juice, filling markets with irresistible scent. The recipe adapts the traditional method for home cooking by using the oven while preserving the pork's caramelized exterior and juicy interior. The oven version delivers comparable flavor and texture to the street-food original. For a more authentic smoky char, finish the skewers on an outdoor grill over hot coals.
Read at Epicurious
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