Mini Brie & Red Pepper Jelly Tarts

"When you need a holiday appetizer that's simple, elegant, and guaranteed to impress, these Mini Brie & Red Pepper Jelly Tarts deliver every time. With a tender almond-flour crust, creamy Brie center, and a glossy dollop of Terrapin Ridge Red Pepper Jelly on top, they strike the perfect balance between sweet, savory, and slightly spicy. They're the kind of bite-sized treat that looks fancy, tastes incredible, and disappears instantly at parties."

"Despite their polished appearance, these tarts are surprisingly simple to assemble. The crust comes together quickly, the Brie melts beautifully, and the vibrant red pepper jelly adds instant festive flair. They're perfect when you want something impressive without spending all day in the kitchen. The almond-flour crust creates a tender, buttery bite that's entirely gluten-free and grain-free - ideal for guests who need to avoid gluten without feeling like they're missing out."

Mini Brie & Red Pepper Jelly Tarts combine a tender almond-flour crust, a creamy Brie center, and a glossy dollop of Terrapin Ridge Red Pepper Jelly for a balanced sweet, savory, and slightly spicy bite. The almond-flour crust uses honey and coconut oil to bind the dough and produces a tender, buttery, grain-free base. Brie should be served with the rind removed so the cheese melts smoothly. The jelly provides vibrant color and tangy, mildly spicy flavor that elevates the tart with little effort. The tarts assemble quickly, suit holiday entertaining, and accommodate gluten-free dietary needs while appealing to all guests.

Read at Gluten Free & More