"This Mexican-style avocado toast is perfect for a Sunday breakfast, a fancy brunch, book club, or even game day. It's easy to make and is a crowd-pleaser. For smaller versions, just cut the bread with a pizza cutter or assemble on toasted English muffins or baguette."
"Charring up some corn is the first step in this recipe, and tossing it with creamy mayonnaise, tangy lime juice, chili powder, and salt is all it takes to turn the smoky corn into a bright and crunchy layer on avocado toast."
Avocado toast has evolved from a simple trend into a versatile breakfast staple with numerous creative variations. This Mexican-inspired version incorporates elote, traditional Mexican street corn, by charring corn and combining it with mayonnaise, lime juice, chili powder, and salt to create a flavorful topping. The recipe layers this seasoned corn mixture over mashed avocado on sourdough bread, finished with cotija cheese, cilantro, and pickled red onions. Wellness coach Miriam Hahn developed this recipe as a versatile dish suitable for casual breakfasts, brunches, or entertaining. The preparation is straightforward and adaptable, allowing for variations using English muffins or baguettes for different serving sizes.
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