"At the risk of editorializing, few things in life are better than peanut butter and the rich, comforting, gooey pleasure it brings, which needs so little in order to be enjoyed - two slices of bread will do, or if you're feeling particularly indulgent and lazy, sometimes just a spoon. This uncomplicated charm is well demonstrated by the fact that perhaps the best peanut butter cookies you will ever taste require only three ingredients, all of which you probably already have in your kitchen."
"Developed by Michelle Bottalico, all you need is peanut butter, brown sugar, and one large egg. Mix these ingredients into a thick, creamy dough that is just as decadent as it looks, then scoop and form balls of dough with a teaspoon, pressing down on each with your thumb to create depressions in its surface. Separately, combine peanut butter and brown sugar into smaller balls, which are then rolled in the remaining sugar and deposited in the center of each cookie."
Peanut butter offers rich, gooey flavor that requires little accompaniment. A three-ingredient cookie uses peanut butter, brown sugar, and one large egg. Mixing those ingredients produces a thick, creamy dough that is scooped into teaspoon-sized balls and pressed to form surface depressions. Smaller balls of peanut butter and brown sugar are rolled in remaining sugar and placed in each cookie's center. Bake for 10 to 12 minutes, then rest five minutes to prevent crumbling. Choosing gluten-free peanut butter yields a gluten-free treat. The recipe is simple, quick, adaptable, and suitable for cooking with children.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]