Publix’s Philly cheesesteak uses cold-cut roast beef instead of flank steak, chopping it and mixing it with raw onions and peppers in a container. The mixture is placed in a toaster oven for about one to two minutes, then transferred to a hoagie roll. The roll is topped with cheese of choice and returned to the toaster oven to crisp the bread, melt the cheese, and further caramelize the meat and vegetables. Store-brand top round roast beef is used, with options like Boar’s Head. Deli meat is precooked, reducing time, effort, and mess, while seasonings such as coarse salt, cumin, paprika, five-spice, or jerk seasoning can enhance flavor.
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