"Despite the fancy-sounding name, coffee mousses are a lot easier to make than you'd think. How easy, exactly? Well, for one, you only need exactly three ingredients - all of which you probably already have in your kitchen right now - plus five minutes of your time, and you'll have a dessert that won't look out of place in a high-end restaurant."
"First thing first, you'll need instant coffee for the rich, roasted flavor. Folgers Classic Roast Instant Coffee is a good choice for this, but if you prefer your treat on the bolder side, you can use instant espresso like the one from 365 by Whole Foods. If it comes in scoopable powder form, you'll need about 15 grams (or 0.5 ounces) for a serving."
Three-ingredient coffee mousse uses instant coffee, sugar, and cocoa powder and can be prepared in about five minutes. Instant coffee or instant espresso provides the base flavor; about 15 grams (0.5 ounces) of scoopable powder or one stick works per serving. Sugar may be white or brown, with brown sugar recommended for its molasses complement to coffee. Blend the coffee and sugar with ice until silky-smooth, then sprinkle unsweetened cocoa powder on top for chocolate flavor. Optional extra ingredients can further enhance the mousse for a more customized dessert.
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