Make Blue Cheese Work Harder On Your Filet Mignon Using This Gourmet Trick - Tasting Table

"Between the pungent and creamy crumbles of blue cheese and the earthiness of the red meat, there's a lot to be said for the craveworthy combination of both taste and texture. Blue cheese is a common topping for a cut of tender filet mignon, but you don't have to stop there. Step up your steak game by creating an unforgettable crust with breadcrumbs, butter, and blue cheese for the ultimate filet mignon meal."

"Warming up the blue cheese gives it a unique, melty texture rather than leaving it as plain, cold crumbles on top of your filet mignon. It also achieves an element of crusty browning not unlike the pan-seared filet mignon, which itself has a tasty crust that gives way to tender meat beneath. This crust is easy to prepare and is a nearly effortless upgrade to a typical filet mignon dish."

"Start by mixing the butter and panko crumbs together before adding in the chopped parsley and crumbles of blue cheese. Set this mixture aside while you get to cooking. You'll want to sear your filet mignon in a skillet on the stovetop and be sure to brown the sides. Next, you'll remove the meat from the pan and place it on an oven-safe baking sheet, preferably lined with foil."

Blue cheese and steak form a classic pairing that combines pungent, creamy cheese with earthy red meat. Rather than simply crumbling blue cheese on top of filet mignon, a more sophisticated approach involves creating a crust using butter, panko breadcrumbs, parsley, and blue cheese. Warming the blue cheese creates a melty texture with crusty browning similar to a pan-seared steak's crust. The preparation is straightforward: mix butter with panko crumbs, add parsley and blue cheese crumbles, then set aside. Sear the filet mignon in a skillet, browning all sides, transfer to an oven-safe baking sheet, top with the blue cheese mixture, and finish baking in the oven for an elegant, elevated dish.

Read at Tasting Table