"Like the original Neal's Yard restaurant, The Barbary Notting Hill takes inspiration from the food of the Barbary Coast, ranging from southern Europe to northern Africa. Bread is a huge part of the cuisines of those regions and now you can learn to make one of The Barbary's signature breads at this exclusive masterclass. On Sun 1st March, we're hosting a barbari bread-making masterclass at the Notting Hill restaurant,"
"where you'll learn how to make the flatbread, which is a cross between the Iranian barbari and an Indian naan. Cooked in a tandoor, it's crispy yet fluffy, making it the perfect vehicle for scooping up dips like spinach borani and whipped goat's butter. After you've made your own bread and it's been cooked, you'll get to try your handiwork alongside a range of dips, and you'll also get some za'atar to take home with you in branded Barbary bottles."
The Barbary Notting Hill is hosting a barbari bread-making masterclass on Sun 1st March, starting 11.30am (arrival 11.15am) at 112 Westbourne Grove, London W2 5RU. Participants will learn to make a flatbread that blends Iranian barbari and Indian naan, cooked in a tandoor to be crispy yet fluffy. The session includes hands-on baking, tasting the freshly cooked bread with dips such as spinach borani and whipped goat's butter, and a branded bottle of za'atar to take home. Tickets cost £20 and include the full session and dips. Attendees can get 40% off lunch afterwards; email nottinghill@thebarbary.co.uk to book lunch. INSIDERS membership costs £2 a month.
Read at London On The Inside
Unable to calculate read time
Collection
[
|
...
]