"Japanese cuisine is full of elegant, symbolic dishes served during the New Year - and Chicken Yawata-Maki (also known as Japanese Chicken Rolls) is one of the most beautiful. Traditionally, the vegetables inside the roll represent prosperity, health, and good fortune for the coming year. Each slice reveals a colorful pinwheel of parsnip, carrot, and green beans wrapped in savory, tender chicken."
"Gluten-Free and Allergen-Friendly This version is naturally gluten-free, dairy-free, nut-free, and egg-free. With simple ingredient swaps - like gluten-free soy sauce or tamari - it's easy to maintain both tradition and dietary safety. Balanced, Authentic Flavor The simmered vegetables bring mild sweetness; the chicken stays juicy; and the homemade tare (sauce) delivers classic Japanese balance: salty, tangy, slightly sweet, and glossy. It's deeply flavorful yet family friendly."
Chicken Yawata-Maki is a traditional Japanese New Year osechi ryori roll whose colorful cross-section symbolizes prosperity, health, and good fortune. Thin chicken encloses simmered parsnip, carrot, and green beans to create a pinwheel of color in each slice. The rolls cook gently until tender, are sliced into medallions, and glazed with a glossy, savory-sweet tare that balances salty, tangy, and mildly sweet flavors. The recipe adapts easily for dietary needs by using gluten-free soy sauce or tamari, and remains dairy-free, nut-free, and egg-free. The result is elegant, approachable, and family-friendly.
Read at Gluten Free & More
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