"Starting with the tortillas and a piece of aluminum foil (shiny side down), Pépin drizzles olive oil on the foil, to grease both the foil and tortillas (rubbing them into the oil and flipping to coat the other side). Next, he slices ripe, fresh tomato, and covers his tortillas with the slices, along with a "bit of mild onion," followed by salt and pepper, and a few hand-torn pieces of fresh basil."
"So, what exactly is pizza-fication? It's simply the act of turning on-hand kitchen ingredients into the vehicle to hold the best thing about pizza - the toppings! This kid-friendly bite is beloved by all, from the bagel bites you grew up on, to the English muffin and tortilla pizzas you stumbled upon in your early kitchen exploration years. Need a quick and satisfying after school snack"
Seven-inch flour tortillas can be converted into quick pizzas using common pantry ingredients and a hot oven. Place tortillas on aluminum foil (shiny side down) greased with olive oil, rub oil into both sides, and flip to coat. Top with ripe tomato slices, a bit of mild onion, salt, pepper, and hand-torn basil. Sprinkle about 1/3 cup shredded cheese such as mozzarella or Gruyère, drizzle olive oil, and bake at 400°F until the cheese melts and edges crisp. The method yields a fast, kid-friendly snack, lunch, or light dinner.
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