I've been making this simple Ina Garten recipe for almost 20 years. It's easy, nutritious, and a total crowd-pleaser.

"I grew up watching the Food Network and always loved Ina Garten for her laid-back attitude and approach to cooking. When I was a 20-something in New York City, I relied on her recipes to transport me to other destinations without ever leaving my apartment. For example, I found her roasted shrimp and orzo recipe nearly 20 years ago and have been making it ever since. These days, it's a go-to for feeding my family of four a quick, nutritious, and delicious meal."

"To make Garten's roasted shrimp and orzo recipe, which serves six, I grabbed: Kosher salt Olive oil ¾ pound of orzo pasta ½ cup of freshly squeezed lemon juice Freshly ground black pepper 2 pounds of shrimp, peeled and deveined 1 cup of minced scallions 1 cup of chopped fresh dill 1 cup of chopped fresh flat-leaf parsley One cucumber ½ cup of diced red onion ¾ pound of feta cheese"

The recipe serves six and centers on roasted shrimp and orzo paired with fresh herbs, cucumber, scallions, red onion, and feta. Core ingredients include orzo pasta, peeled and deveined shrimp, olive oil, kosher salt, freshly ground black pepper, lemon juice (which can be substituted with white-wine vinegar), dill, and flat-leaf parsley. A super simple dressing combines white-wine vinegar, olive oil, salt, and pepper. Preparation is quick and requires few ingredients, making the dish filling, nutritious, easily customizable, and well suited for weeknight family dinners.

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