"The vinegar, gorgeously zingy and robustly sweet, mixes with mayonnaise - a true sandwich staple. The condiment takes that complex sharpness and suspends it in a creamy, tangy base. Far from clashing, these ingredients actually balance each other out, creating a harmony that lends itself to the mildly savory fish. These extra flavors don't weigh down the dish at all. On the contrary, they lift the entire sandwich with a pure, unmistakable brightness that has become quintessential to crispy, battered fish."
"Malt vinegar, gradually stirred into the mayo base, followed by a pinch of salt and pepper, and your malt vinegar mayonnaise is all set. Start small, with just one tablespoon, and adjust it to taste as you are stirring. Of course, there are always unexpected ways to upgrade mayonnaise just lurking in the kitchen pantry, even with malt vinegar already in the mix. Strike up an aioli twist by mashing in a few garlic cloves or borrow an aromatic"
Malt vinegar mayonnaise combines the zingy, robust sweetness of malt vinegar with a creamy mayonnaise base to brighten and balance fried fish sandwiches. The vinegar cuts through richness, adds depth, and harmonizes with components like pickled relish and soft buns without weighing them down. Preparation requires gradually stirring malt vinegar into mayo, seasoning with salt and pepper, and starting with about one tablespoon to taste. Variations include adding garlic for an aioli twist or other pantry aromatics and adjustments to sweetness or tang. The result is a tangy, creamy condiment that elevates crispy, battered fish with unmistakable brightness.
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