"To make José Andrés' viral omelet, you just need three ingredients: one egg, one spoonful of mayonnaise, and a little bit of fat (I used Earth Balance spread). Then, simply whisk the ingredients together until it's well incorporated and there are no lumps. Next, transfer the mixture to a ramekin (or a small microwave-safe bowl if you don't have one), cook it in the microwave for 30-40 seconds and voilà! You've got "the best omelette in the history of mankind!" (His words, not mine.)"
"I've never cooked eggs in the microwave before, nor do I typically add mayonnaise to them. With bated breath, I whisked the ingredients together and popped it in the microwave for 40 seconds. But when I flipped it onto a plate there was still some runny egg mixture. Nervous that it wasn't fully cooked, I put it back in the microwave for another 15 seconds."
The recipe requires one egg, one spoonful of mayonnaise, and a small amount of fat. The ingredients are whisked until smooth and transferred to a ramekin or microwave-safe bowl. The mixture is microwaved for 30–40 seconds, producing a quick omelet. Initial cooking can leave some runny center, so an additional 15 seconds may be needed. The finished omelet was topped with Parmigiano-Reggiano and dried oregano for flavor and color. The resulting texture is extremely fluffy, surprising for microwave cooking. The method offers a fast breakfast option for busy mornings.
Read at Apartment Therapy
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