"During the autumn and winter seasons, my husband and I use our oven weekly, which means our baking sheets are really put through the wringer. One in particular has been almost completely black for months despite washing it thoroughly after every use. Now that we are approaching the end of year, I figured this would be the perfect time to get it clean."
"I tried five popular methods with hopes that the winning technique would be the answer to my blackened baking sheet. After hours of cleaning, my baking sheet looked practically the same as it did when I started. I decided to just look around my kitchen (and bathroom!) for anything that might work. To my surprise, I had a bottle of AspenClean Super Scrub Powder under the sink that I had only used once before, so I decided to give it another try."
"I let it sit for about half an hour and when I returned to scrub it, I was shocked to see a layer of brown liquid already lifting from the edges. Using a Scotch-Brite Stainless Steel Scrubbing Pad, I started scrubbing thoroughly. After two passes (scrubbing the sheet for a minute, rinsing, and adding more product), I noticed a significant improvement."
Weekly oven use during autumn and winter led to heavily soiled baking sheets, including one sheet almost completely black despite regular washing. Five popular cleaning methods removed only a light layer of burnt-on grease, leaving persistent black spots. A Super Scrub Powder (AspenClean) combined with a hydrogen peroxide–water–dish soap spray formed a light paste that was applied to the whole sheet. After about 30 minutes, brown liquid began lifting from the edges. Using a Scotch-Brite stainless steel scrubbing pad and multiple rinse-and-scrub passes, much of the original silvery surface returned, though some corners remained imperfect.
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