"Cheesy tortillas or cheesy croissants - which one tastes better? It's a tough question to answer, and maybe you don't have to anymore. In the search for new and exciting snacks, it can be difficult to come across an idea you've never seen before, or a way to adapt simple ingredients into something unique. But it is possible. For instance, this easy hack can turn an everyday tortilla into a crispy, cheesy mini croissant with very little effort."
"Mozzarella is a great go-to for melty cheesy goodness. There's a reason it's on pizza, after all, and the garlic butter will ensure a good flavor pop. Grated cheddar, Monterey or pepper Jack, even a creamy Havarti or fontina would melt to a perfect, gooey consistency while the tortillas get crispy but before they burn. Tortilla croissant variations It can be tricky to come up with fresh snack ideas, but this hack offers endless versatility."
Cut flour tortillas into triangles, spread with garlic butter and cheese, then roll each triangle into a croissant shape and crisp until golden. Flour tortillas roll well and are forgiving; corn tortillas add flavor but benefit from microwaving with a damp paper towel or a quick skillet heat to become malleable. Mozzarella gives melty stretch, while grated cheddar, Monterey Jack, pepper Jack, Havarti or fontina offer different melting profiles and flavors. Toppings can mirror pizza—tomato, basil, pepperoni—or include ham and pineapple, caramelized onions with mushrooms, ham and cheese, turkey and Swiss, pulled pork, or cheeseburger-style fillings. The result is a crispy, gooey, highly adaptable party snack.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]