"When it comes to drinkable sweets, milkshakes take the throne time and time again. Especially during the summer months when you want something cool and creamy to sip on, milkshakes are just the chilled, rich concoction that goes down like a drink but tastes like dessert. These days, you can find a wide range of milkshake flavors, ranging from classic vanilla to something decidedly more decked-out, like a toasted marshmallow coffee milkshake."
"This ultimate cookies and cream milkshake recipe, devised by recipe developer Jennine Rye, gives Oreos (or any cookies-and-cream sandwich cookie) their time to shine. Rich, thick, cool, and creamy, this is everything you could possibly want from a milkshake, with the added decadence of a chocolate- and cookie crumb-rimmed glass. This milkshake truly is any Oreo or chocolate lovers dream come true, but despite being so opulent, it's actually very easy to make (only five ingredients necessary!)."
"Add the Oreos to a food processor. Pulse for 15 to 20 seconds, until coarse crumbs are formed. Remove 2 tablespoons of the cookie crumbs and place on a plate or shallow bowl. Set the plate aside and set the remaining crumbs in the food processor aside. Add the chopped chocolate and 2 tablespoons of heavy cream to a bowl. Slowly melt the chocolate in the microwave in 20 second increments, stirring each time, until melted."
A cookies-and-cream milkshake combines six sandwich cookies, chopped milk chocolate, heavy whipping cream, vanilla ice cream, and whole milk for a rich, chilled dessert beverage. The cookies are pulsed into coarse crumbs, with two tablespoons reserved for rimming a glass. The chocolate is melted with a small amount of cream to create a drizzle or rim coating. Remaining crumbs and ice cream are blended with milk and cream until thick and creamy. The finished shake is served in a chocolate- and cookie crumb-rimmed glass for added decadence.
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