"Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us-and don't forget to join the Bake Club group chat over on Substack. As someone who swings chaotically between Type A and Type B personalities, I find recipe testing especially satisfying."
"Some recipes take many tries to perfect ( Giant Cinnamon Bun). Others, like this month's headliner ( Cheddar Biscuits With Old Bay), come together relatively quickly. The development timeline is hard to predict, but the goal is always the same: to offer you, the reader, a delicious result, which can be pulled off in just about any home kitchen, with any level of culinary skill."
Bon Appétit Bake Club offers a monthly recipe and deep practical guidance from senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic for curious bakers. A person describes alternating Type A and Type B impulses and finding satisfaction in repeated recipe testing and playful experimentation. Recipe development proceeds through multiple rounds and cross-testing to ensure reproducible results for home cooks of any skill level. The Test Kitchen used past biscuit work as a starting point and examined Red Lobster biscuit mix to understand flavor, noting a misconception about the name "Bay" and the role of Old Bay seasoning.
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