"16 ounces round bread loaf, uncut 1 pound bacon, cooked crisp 8 ounces shredded Colby/Monterey Jack cheese 1 cup Parmesan cheese 1 cup mayonnaise 1 small onion, minced Preheat oven to 350 degrees F. Cut a lid off the top of the bread and hollow out the center, leaving a 1-inch-thick shell. Cut removed bread into bite-sized pieces. Mix remaining ingredients in a bowl."
"Spoon into the hollowed bread shell. Place on a cookie sheet and bake at 350 degrees for 1 hour. Serve hot. You can reheat in the microwave if needed. You may need to have some crackers on hand. We never have enough bread left over. Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!"
Use a 16-ounce round uncut bread loaf and hollow it, leaving a 1-inch-thick shell; reserve the removed bread cut into bite-sized pieces. Cook one pound of bacon until crisp and chop. Combine cooked bacon with eight ounces shredded Colby/Monterey Jack cheese, one cup Parmesan, one cup mayonnaise, and one small minced onion. Spoon the mixture into the hollowed bread. Bake on a cookie sheet at 350 degrees F for one hour and serve hot. Offer reserved bread pieces or crackers for dipping and reheat portions in the microwave as needed.
Read at www.justapinch.com
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