"If all things chocolate make up your love language, then this silky rich chocolate pudding pie brought to us by recipe developer Miriam Hahn will speak to you in more ways than one. The homemade chocolate pudding is made from real cocoa and chocolate, providing that smooth and velvety texture that you just can't get from an instant pudding mix laden with artificial flavors."
"To make this recipe, you'll need several baking ingredients like granulated sugar, cornstarch, salt, and vanilla extract. For the chocolate pudding filling, pick up some cocoa powder and semi-sweet chocolate chips. There are several types of cocoa powder, and either a natural cocoa powder or Dutch-process cocoa powder will work in this recipe. Round out this pie by grabbing graham crackers (which should be crushed into crumbs before proceeding), butter, milk, and, if you'd like, some cream to whip into a garnish."
The recipe yields a silky, rich chocolate pudding pie with a crunchy graham cracker crust. The pudding filling is made from real cocoa and semi-sweet chocolate for a smooth, velvety texture that differs from instant mixes. The crust requires crushed graham crackers and butter, pressed into a 9-inch pie plate and refrigerated to set. The recipe uses common baking pantry items such as sugar, cornstarch, salt, vanilla, milk, and optional cream for whipping. Both natural and Dutch-process cocoa powders are suitable. The dessert needs only basic mixing bowls and stovetop cooking, with optional garnishes like whipped cream, chocolate chips, or strawberries.
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