"Step inside the world of artisanal chocolate-making with this hands-on workshop led by Master Chocolatier Shekoh Moossavi. In this immersive class, students will learn the full bonbon-making process from start to finish. Participants will: Temper and apply colored cocoa butter using both hand-painting and airbrushing techniques Properly temper chocolate for optimal texture and shine Shell, fill, and cap bonbon moulds Unmould their finished creations with care and precision"
"At the end of class, each student's handmade chocolates will be carefully trayed, vacuum-packed, and ready to take home. Perfect for sharing, or savoring solo. Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur. Venue: Shekoh Confections Address: 2565 3rd Street #222 San Francisco, CA 94107"
Participants learn the full bonbon-making process from start to finish. Participants temper and apply colored cocoa butter using both hand-painting and airbrushing techniques. Participants properly temper chocolate for optimal texture and shine. Participants shell, fill, and cap bonbon moulds and unmould finished creations with care and precision. Each student's handmade chocolates are trayed, vacuum-packed, and ready to take home for sharing or solo enjoyment. The workshop takes place at Shekoh Confections, 2565 3rd Street #222, San Francisco, CA 94107. Event information may change and attendees should verify details with the event organizer.
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