"Every Food Network personality has their particular niche, and if you are looking for some easy game day snacks, you're obviously going to Guy Fieri. While his brand is far from limited to football, Fieri's particular style of gastropub fusion mashups is a natural fit for a game day party. His recipes are usually not complicated, and they're packed with bold flavors that have mass appeal. And the epitome of that style might be Fieri's stuffed jalapeños."
"While you might be a little nervous about eating jalapeños straight up with some filling, a few different things in the recipe help keep it at a more manageable level of spice. The jalapeños get pre-roasted to make sure the filling doesn't overcook, then roasted again. Extended roasting of jalapeños breaks down their heat a bit and makes them sweeter. Fieri also includes mascarpone cheese in his mixture, which brings richness and sweetness that counteract the jalapeños."
"Despite a few different aspects, prep for this recipe couldn't be easier. The stemmed and seeded jalapeños (15 of them) get cut in half and roasted in a 350-degree Fahrenheit oven for 10 minutes, during which time you can prep the filling. Besides the mascarpone, Fieri uses half a cup of shredded mozzarella for added meltiness and a quarter cup of Parme"
Guy Fieri's stuffed jalapeños use large jalapeños halved with stems and seeds removed, then pre-roasted and roasted again to tame heat and add sweetness. The filling combines sweet Italian sausage, red pepper, red onion, mascarpone, shredded mozzarella, and a third cheese, producing a melty, meaty mixture. The jalapeños are roasted at 350°F for 10 minutes while the filling is prepared, and extended roasting breaks down capsaicin to reduce spice. The recipe originated on Season 4, Episode 17 of Guy's Big Bite and aims to deliver bold, approachable game-day snack flavors.
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