"Celebrity chef Guy Fieri once named soy sauce as one of his top essential ingredients in the kitchen and has marketed his own lineup of sauces, including Honey Mustard, Big Time Chili Lime, Bacon Ranch, Kickin' Chipotle, and Famous Donkey sauce. To The Kitchn, Mayor of Flavortown Guy Fieri admitted he has an entire fridge dedicated to an assortment of condiments and sauces."
""I think one prevailing trend you'll find in there is anything and everything Asian: soy sauce, gochujang, chili crunch, fresh wasabi. Oh, and Donkey Sauce." For the unfamiliar, Donkey Sauce is a creamy and garlicky sauce that can be slathered on top of fries, burgers, and sandwiches. A spoonful of chili crunch can transform eggs and spruce up morning plates of avocado toast,"
"If you're not sure where to begin, browse store aisles and bulk up your kitchen supplies with oyster sauce, pesto, tahini, and barbecue sauces as a solid starting point. With mayo, ketchup, mustard, and lemon juice on hand, you can get to whipping up your own sauces with a variety of seasonings, salts, and spices."
Guy Fieri keeps a fridge stocked with a wide variety of sauces and condiments, with a strong emphasis on Asian ingredients like soy sauce, gochujang, chili crunch, and wasabi. Donkey Sauce is described as creamy and garlicky and pairs well with fries, burgers, and sandwiches. Chili crunch elevates eggs and avocado toast, while gochujang works as a versatile substitute for Sriracha in many dishes. Home cooks can quickly boost dinner by buying or making sauces such as oyster sauce, pesto, tahini, and barbecue, using staples like mayo, ketchup, mustard, and lemon to build homemade sauces.
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