"If you're a fan of warm chocolate chip cookies, you'll love this campfire treat. It pairs perfectly with a toasty marshmallow, and it would make an excellent addition to a regular s'more, too. To make it, all you need is a little ball of cookie dough. Whether homemade or store-bought, we recommend using edible cookie dough so that you don't need to worry about getting sick; roasting the cookie dough balls won't cook them all the way through, so you're still consuming it raw."
"Place the cookie dough ball onto a skewer or stick and hold it over the fire, taking care that it doesn't catch on fire. You want the outside to be golden brown, not burnt, just like the ideal chocolate chip cookie. While the outside of the cookie dough ball is toasting, the inside is getting all gooey and melty, making for a totally satisfying texture."
"If you like single-serve roasted cookie dough, you'll love the skillet cookie iteration. For this, it's ideal to have a grate over the campfire to make sure it cooks evenly. All you need besides cookie dough is a cast-iron skillet, non-stick baking spray, and tin foil. Spray a bit of baking spray onto the bottom and the sides of the pan, and then, instead of forming little balls with your cookie dough, smash it down onto the bottom and along the edges of the cast iron skillet."
A campfire s’more can be upgraded by roasting edible cookie dough instead of using only graham crackers, chocolate, and marshmallows. Edible cookie dough is recommended so the dough can remain raw inside, since roasting won’t fully cook it through. Cookie dough balls are placed on a skewer or stick and held over the fire until the outside turns golden brown without burning, while the inside becomes gooey and melty. For a crowd, cookie dough can be roasted in a cast-iron skillet using non-stick baking spray and foil, with a grate over the campfire to promote even cooking.
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